San Francisco Cooking Class: Dumpling Making from Scratch
Overview
Learn how to make your own Shanghaineese dumplings from scratch in this interactive cooking class in the heart of San Francisco.
Make dumpling dough using Chef Edmund's family recipe, and master the art of folding with precision as you create delicious dumplings filled with your choice of an American Wagyu, local organic pork or tofu stuffing. No pre-made skins will be used and you'll take home a recipe guide at the end.
Afterward, experience umami by tasting Chef's favorite sauces and creating your own secret dumpling dipping sauce. Savor a delicious three-course meal, featuring your handmade dumplings and local ingredients. Perfect for food lovers and those looking to connect over a shared culinary experience.
What's Included
- Dinner
- Alcoholic beverages Wine available for purchase
Meeting Location
555 Fulton Street
San Francisco, CA 94102, USA
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Make Wagyu beef dumplings from scratch in this local hands-on cooking class. Learn traditional folding skills, taste umami, and connect over food. It's the ultimate dumpling dinner party perfect for dates, friends, and foodies! (Veggie- or pork-based stuffings also available)
Additional Info
- Confirmation is instant and will be received at time of booking
- Public transportation options are available nearby
- This tour/activity will have a maximum of 8 travelers
Frequently Asked Questions
(6)Q: What is the cancellation policy for the San Francisco Cooking Class: Dumpling Making from Scratch?
Cancellation Policy
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Activity code: C-5605844P1
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Reviews
Average 5.00 out of 5 stars based on 23 traveler reviews collected by Cool San Francisco and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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