Asian-European Fusion Class in San Francisco (With 4-Course Meal)
Overview
Step into a vibrant kitchen in San Francisco and explore the fusion of Asian and European culinary traditions. Begin with bamboo basket steamed dumplings, learning the art of seasoning and crafting delicate dumpling skins. Next, prepare Philippine chicken adobo, mastering the balance of soy, vinegar and garlic for a savory-sweet flavor.
Your top-rated local chef will guide you through a rotating selection of fusion dishes, including garlic noodles with vegetables and Chinese sausage or a rich noodle soup with beef balls and bok choy. Enjoy a side of rice, choosing from white basmati, saffron risi e bisi or garlic rice. End with seasonal caramelized fruits, drizzled with powdered sugar and citrus zest for a refreshing finish.
Relax in a small-group setting and savor your creations. Bring wine or beer to pair with your meal and toast to your success. Leave with cherished recipes and the confidence to recreate these dynamic flavors at home.
What's Included
- The chef provides all the necessary equipment and ingredients for the class.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Location
Alvarado Street
San Francisco, CA 94110, USA
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Discover the bold flavors and elegant presentation of Asian and European cuisines in this hands-on fusion cooking class in San Francisco. Guided by your top-rated gourmet chef, explore the art of blending ingredients and techniques from both continents while mastering five-star plating. Prepare bamboo basket steamed dumplings, Philippine chicken adobo and a rotating selection of fusion dishes inspired by seasonal ingredients. Reserve your spot today for a flavorful and immersive culinary experience!
Highlights:
- Master the art of fusing Asian and European flavors with expert techniques.
- Enjoy a four-course fusion meal featuring appetizers, small plates, and dessert.
- Learn professional plating skills for restaurant-quality presentation.
- Explore seasonal ingredients and dynamic flavor combinations.
- BYOB-friendly – bring wine or beer to pair with your creations.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 25 travelers
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Asian-European Fusion Class in San Francisco (With 4-Course Meal)?
Cancellation Policy
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Activity code: C-5558620P7
Additional Info
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