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Asian-European Fusion Class in San Francisco (With 4-Course Meal)

3 Reviews 5.00 out of 5 stars Based on 3 reviews collected by Cool San Francisco and TripAdvisor | Recommended by 100% of reviewers | San Francisco, USA
Don't miss out!
On average, this is booked 24 (0) days in advance.

2 hours 30 minutes (approx.)
Mobile ticket
Offered in: English
Instant confirmation

Overview

Step into a San Francisco kitchen and explore the fusion of Asian and European cuisines, hosted through Cozymeal. Limited to 8 guests, this hands-on class with an esteemed fusion chef highlights bold flavors, creative plating and seasonal ingredients.

The menu includes:

- Starter: Bamboo dumplings with dipping sauces
- Main: Philippine chicken adobo with garlic, soy and vinegar
- Fusion dish: rotating options like garlic noodles with sausage or noodle soup with bok choy
- Side: Basmati rice, saffron risi e bisi or garlic rice
- Dessert: Caramelized fruits with ice cream and citrus zest

Learn dumpling-making, simmering and plating skills for restaurant-quality results. With its small-group format and relaxed setting, this workshop is ideal for couples, friends or anyone eager to explore fusion cuisine.

What's Included

  • Small group size (max 8 guests) for personal guidance
  • Hands-on venue in San Francisco
  • 4-course menu with dumplings, adobo, fusion dish and dessert
  • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
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Meeting Location

Meeting point

90 Alvarado Street
San Francisco, CA 94110, USA

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Detailed check-in instructions, including the exact address, are provided with your booking confirmation.

End point

This activity ends back at the meeting point.

What To Expect

Enjoy a small-group Asian-European fusion cooking class in San Francisco, hosted through Cozymeal and limited to just 8 guests. In this hands-on experience, you’ll prepare a dynamic four-course menu that blends techniques and flavors from both continents.

The menu you will prepare includes:

- Starter: Bamboo basket dumplings with dipping sauces
- Main course: Philippine chicken adobo with garlic, soy and vinegar
- Chef’s fusion dish, such as garlic noodles or noodle soup with beef balls and bok choy
- Side: White basmati, saffron risi e bisi or garlic rice
- Dessert: Seasonal caramelized fruits with ice cream and citrus

Esteemed fusion chef will guide you step by step, teaching practical cooking and plating skills in a relaxed setting. Guests may bring wine or beer to enjoy.

Sample Menu

Additional Info

  • Confirmation is instant and will be received at time of booking
  • Wheelchair accessible
  • Transportation options are wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • This tour/activity will have a maximum of 25 travelers

Frequently Asked Questions (6)

Q: What is the cancellation policy for the Asian-European Fusion Class in San Francisco (With 4-Course Meal)?

A: You can cancel up to 24 hours in advance of the tour for a full refund. For a full refund, you must cancel at least 24 hours before the tour start time.If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.Any changes made less than 24 hours before the tour start time will not be accepted.Cut-off times are based on the tour local time (PDT).This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. Read more Apr 2025

Cancellation Policy

You can cancel up to 24 hours in advance of the tour for a full refund.

Still have questions?

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Activity code: C-5558620P7

Reviews

5.00
3 reviews

Average 5.00 out of 5 stars based on 3 traveler reviews collected by Cool San Francisco and partner sites such as Cool Destinations and TripAdvisor

5 stars
3
4 stars
0
3 stars
0
2 stars
0
1 star
0
Don't miss out!
On average, this is booked 24 (0) days in advance.

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What's Included

Activity name

  • Small group size (max 8 guests) for personal guidance
  • Hands-on venue in San Francisco
  • 4-course menu with dumplings, adobo, fusion dish and dessert
  • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Additional Info

Activity name

  • Confirmation is instant and will be received at time of booking
  • Wheelchair accessible
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • This tour/activity will have a maximum of 25 travelers

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